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Orange Ginger Glazed Pork Chops


Pork chops with an orange and ginger glaze

Chemistry

Flavorings

Procedure

Combine all the orange juice, vinegar, fish sauce, soy sauce, honey, ginger, garlic, and red pepper flakes in a bowl and stir to combine to create the marinade.

Put the pork in a zip-top bag and add the marinade. Push out as much air as possible and massage to make sure the meat is well-coated. Marinade in the fridge for at least a couple hours, and probably up to 24. Turn the pork over halfway through the marination time.

Heat the vegetable and sesame oils in a pan over medium-high heat. Add the pork, shaking off the excess marinade, and cook until the outside is very dark. Remove to a plate.

Pour the marinade in the pan and allow to reduce until it's a sticky glaze. Add the pork and any accumulated juices back to the skillet and toss to coat. Ensure the pork is heated to 145°F internally.