Ranch Chex Mix
Make your inner midwestern mom happy
Chemistry
- 4 1/2 cups rice Chex
- 4 1/2 cups corn Chex
- 5 1/2 cups mini pretzel twists
- 1/2 cup vegetable oil
- Seasonings (see Flavorings)
Flavorings
- 2 1-oz packets Ranch dressing mix
- 3/4 tsp dill weed
- 1/2 tsp garlic powder
- Fine salt and black pepper to taste
Procedure
Add Chex and pretzels to a bowl and mix to combine.
In the measuring cup you use for the oil, combine the oil, Ranch dressing mix, dill weed, garlic powder, salt, and black pepper. Pour this over the Chex and prezel mix and stir to coat.
Place the mixture on two half sheet trays and bake at 225 °F for 20 minutes, stirring halfway through.