These are some recipes that I use. I've tried to separate the ingredients for each recipe into two categories. The first is "chemistry". These are the ingredients that make the recipe work; if you change the proportions, the recipe won't work out as well. The second category is "flavorings." These ingredients are for flavor; you can change them around to fit your liking and they won't affect the chemistry too much.

Main Dish/Protein

Side Dish